COFFEE BLENDS
Domluca's Coffee Blends
We insist on using the finest quality plants from the very start of our coffee’s journey. Our roaster with over 30 years of experience sources green beans from coffee producing nations worldwide. Their expertise and attention to detail means only the best arrives at the roastery, the quality can be guaranteed.
At Domluca we like our blends and those bespoke blends chosen by our customers to be consistent year on year.
We do however recognise that people also like variety and different tastes and with that in mind we are able, from our vast stocks and buying capability, to source single origin coffees which may change characteristically from crop to crop, but do have some great characteristics. We have, with that in mind, also developed our seasonal coffees either in bean or ground form which we will change every quarter.
Classico Italiano
- Brazilian Arabicas and Ethiopian Robusta
- Traditional Italian blend
- Great coffee for cappuccino and latte
Blend 64
- A blend of 5 Arabicas to 1 Robusta
- Good roast height
- Strong flavour coffee with no bitter after taste
- Great coffee for espresso
Decaffeinated
- A single origin coffee
- Brazilian Arabica
- Gives quality coffee drinks from a wide range of machines and styles
Classico Supremo
- Brazilian Arabicas and Ethiopian Robusta
- Great for filter coffee or bulk brewing
- Traditional Italian blend
Milano
- Full-bodied traditional Central Italian coffee blend
- Deep cocoa balanced by caramel and roasted hazelnuts
- Creamy mouthfeel with a long syrupy finish
- Packed in 5Kg bags for busier sites
Monte Sion
- Rainforest Alliance from El Salvador
- Rich, sweet and complex coffee with a thick syrupy body
- Notes of ripe fruit, subtle almond and hazelnut
Noriti
- A great blend of Tanzanian and Central American fair-trade coffee
- Packed in 500g Bags to retain freshness
- Provides a multi-sweet nuttiness at the tip of the tongue
- Ideal for cappuccino and latte
The Story of Coffee
Starting with the choice, Domluca insists that the finest young plants are used.
At this point the cherries are ready to be hand picked, as all three stages are now on the bush.
After five years the bush will start to produce the first crop.
The cherry pulp is removed and rinsed and the green bean is left.
The cherries will start to ripen and turn red.
The green beans are blended and slowly roasted and are then ready to make the finest Domluca coffee.
Contact Info
Our Location
2 Maybush Drive, Chidham, Chichester, West Sussex PO18 8SS.
Phone
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